More on Vinayaka Chathurthi
I have been extremely busy both at work and at home. So this post is only going to be pictures. Some of you have asked me what I made on Vinayaka Chathurthi day. I made pulihora, daddojanam, undralla payasam and biyyam (rice) undrallu.
The undrallu payasam is a pretty eloborate payasam and preperation for it starts a couple - three days before the payasam is actually made. I will try and do a write up as soon as I can.
Since Ganesha is at home, I have been making naivedyam for him everyday! On Monday, I made sesame and jaggery laddoos, Tuesday it was sweet potato halwa (I lost the picture of the halwa) and it was semiya payasam this morning!
food on Vinayaka Chathurthi - daddojanam, undralla payasam, biyyam undrallu and lemon rice (top to bottom)