Welcome to my home on the Web, the CookingMedley. I am glad you found your way here. I am a 20 something IT professional from India currently living and working in small town USA. I love to cook and bake. I cherish the time I am in the kitchen. I started this blog to document my cooking adventures, some I learnt from my mom, some from friends, some from fellow bloggers, some from books, some from the Internet, some that I just made up myself. Hence the name Cooking Medley!
Saturday, August 26, 2006
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18 comments:
This is so wonderful! I love Ganpatis. Are you going to do visarjan, too?
I enrolled in a pottery class a couple of weeks ago, after Medha had so much fun with it over summer. Because I love the form of the elephant-god, I fashioned a modern Ganesh which I was able to glaze today. It is probably getting fired tonight and I might have it by Monday night if it does not explode in the kiln! I was also able to smoothen another one I made and it's going in tonight for its first firing, too. I'm pretty excited but my Ganpati's are nowhere as beautiful as yours.
Do you cook modaks, too? Or is that mainly in Maharashtra?
Nice. They look beautiful. Happy Ganesh chaturthi to you!
That looks really great!
Those are beautiful Sam...
Manisha:
Cool. Do put the pics up on your blog for us to see. I am not that talented in the creative area but the friends I made them with were really creative and that helped a lot. We are going to do the visargan in a lake nearby this coming Saturday. So the Ganesha will be in our house until then. I did not make modaks but a form of it - I made rice undrallu and undralla payasam. I will post them as soon as possible.
Mika, Jeff and Ashwini - thank you!
rajesh makes ganesh every year but this. He buys the red clay from Home depot and makes them and it is a lot of fun!
They look beautiful ! Neat work !
Shankari:
Yes. I agree. We spent around 3-4 hrs on these Ganeshas but it didn't feel like we spent that much time at all. It was so much fun.
Priya:
Thanks!
Beautiful Ganesha ! Wish you the same .
Do take pictures of the visarjan and post them!
We spoke to a friend in the Bay Area today. He said that they did visarjan for about 50 Ganesh's in a 'tank', today. After that, they went to the Bay to do the 'rest of the formalities.'
Do post recipes of your undrallu and the payasam.
This is your first Ganesh Chaturthi in your new home, isn't it? It's ours, too. So even though we had an invitation for dinner, we chose to stay home and do a little puja.
Great Job!! Also you get lot of blessing and self satisfaction..Happy Vinaayaka Chavathi!!
Hi CM,
Simply Superb!!! Happy Ganesh Chaturthi.
Cute looking Ganesha's Sam..
Happy vinayaka chavithi!
Wonderful! Very good idea to make Vinayagar at home. Defintely will try making him next time.Btw, wat did you cook for chathurthi?
Hi Sam,
ganapathi bommalu chala baga chesaru.
Nijanga chala trupthi ga vuntundi .
Chakkaga paint chesaru.Mould to chesara leka chethithone chesara ,Sam bagunnayi .
Thanks for sharing beautiful gods.
Happy Vinayaka Chavithi to you and your family.
vineela
Manisha, thats a good work:) Looks like the ones which is available on the stores:) Hope you guys had nice fun:)
Anon:
Thanks..
Manisha:
I will take pics of the nimmajan :). Yes this is our first Vinayaka Chavithi at the new house :).
Meena, Menu Today & KA:
Thanks!
Tastycooks -
Thanks. My recipes for vinayaka chavithi are coming up soon. Didn't have time yet to post them :).
Vineela:
Chaala thanks! Wish you a great chavithi! Mould tho emi cheyyaledhu. Free hand thone chesaamu!
U relly did a great job Manisha. Those ganeshas look so beautiful... Happy(a bit late) vinayaka chturthi.
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