Carrot Cake with Cream Cheese Frosting

Two of my friends celebrated their birthdays last week and I baked them cakes.

First up is a carrot cake with cream cheese frosting. I found the recipe from the joy of baking website, here. I pretty much used the recipe as is except for the eggs. Instead of 4 eggs, I only used 2. I also doubled the frosting recipe since I was going to frost the sides and decorate the cake as well.

Here are some pictures from the project.

carrot cake layers all ready to be frosted with wax paper put cut into small pieces put under the cake to catch the frosting

first layer of frosting applied (the crumb layer), the cake went into the fridge for an hour before the second layer of frosting

after the second layer of frosting is applied, the cake is being decorated. I put the colored frosting in a ziplock bag and poked a hole at the end to use it as a piping bag

another picture of the cake being decorated

carrot cake all decorated and ready for the birthday girl

I will post the second cake pictures next week. This is my entry to Tony's weekend curry mela.

Have a great weekend everyone!